June 30, 2011
Today is officially my 1 year Bloggiversary. One year ago today, and I wouldn’t have known what that term even meant. I have learned so much and gained so many new friends since starting this adventure, and I am truly grateful for all of the wonderful people I have come in contact with through my blog.
When I originally started Sprinkled With Flour, it was more of my own way to journal family recipes, new recipes, and improve on my culinary skills. In the midst of that journey, I came across a new passion – photography.
I started out knowing next to nothing about the photography world, and using a little point and shoot for my photos. When my husband bought me my first DSLR last fall, I didn’t know my aperture from my shutter speed, let alone ISO, WB, and the myriad of other photog terms. I started out just shooting the food for my blog, but recently I’ve delved into other areas (namely people) and have found “What I want to be when I grow up.”:) I have come a long way from where I started, but I still have a long way to go. If you’re interested, you can catch up on my photography exploits on my second blog – Sprinkled With Flour Photography.
For my bloggiverasy post, I am ending the month long series I started in June – Celebrate 30. For those that missed it, I turned 30 this month, and my one year bloggiversary fell on the 30th, so it only seemed natural that I should highlight 30 of my most popular recipes from the last year. The grand finale is my Top 10 list; these recipes are the 10 most visited and searched for posts on my blog. So, without further ado…I give you the Top 10. Enjoy!
AmberHere’s the first 4 from the above collage:
5. Cinnamon Rolls
6. New York Style Coffee Cake
7. Cinnamon Bark Cookies
8. Peanut Butter Cup Ice Cream Pie
And finally the last two:
9. Smore’s Cookies
10. Banana Split Cake Cups