June 13, 2011
I’m super excited about my post today. I was so honored to be asked to contribute a guest post on Pioneer Woman’s Tasty Kitchen. I have to say, this really made my day, and I’ve been so excited to share with you all the wonderful recipe I chose to make for the post.
If you are not familiar with Tasty Kitchen (but I’m sure you are), you really need to head over and browse the collection of delicious recipes and wonderful posts. I stumbled across this delicious looking recipe for Sugar Cream Pie, and since it is the Indiana State Pie – and my family is from Indiana – it seemed like the perfect match. So head on over to the Tasty Kitchen Blog today, and check out this great recipe and my guest post.