Savory Corn Crème Brulee - Tasty Kitchen Post

Whew! I’m still unpacking boxes and getting the new house in order. It’s actually a bit chaotic since we’re also remodeling. Right now, my entire downstairs is a lovely subfloor, with a beautiful, light misting of dust that seems to perpetually cover everything.

Needless to say, I haven’t been in the kitchen much lately. Smile

I did have the forethought to make a few posts up ahead before we moved, since I knew I wouldn’t have easy access to my kitchen.

This recipe for Savory Corn Crème Brulee is another Tasty Kitchen recipe that I have found and loved. I love crème brulee, and the idea of a savory twist with a toasted parmesan crust really had me itching to try it out. This is a real winner, a perfect side dish to impress company.
As usual, you can find my full post over on the Tasty Kitchen Blog, where you can also snag the handy printable recipe.




Julia @The Roasted Root said...

I never thought of making a savory creme brulee but this totally makes sense! The corn sounds fantastic - bet this is creamy and satisfying!

claire @ the realistic nutritionist said...


Russell at Chasing Delicious said...

What a cool recipe idea! I'm so tempted to try this now.

MyFudo™ said...

Absolutely unique and great for any occasion! LOve the pure and delicate color. Yummy!

Sally @ Spontaneous Hausfrau said...

I saw this on Tasty Kitchen and I just about swooned. I love creme brule and I love creamed corn, so I think I would go nuts for this!

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