June 4, 2012
Whew! I’m still unpacking boxes and getting the new house in order. It’s actually a bit chaotic since we’re also remodeling. Right now, my entire downstairs is a lovely subfloor, with a beautiful, light misting of dust that seems to perpetually cover everything.
Needless to say, I haven’t been in the kitchen much lately.
I did have the forethought to make a few posts up ahead before we moved, since I knew I wouldn’t have easy access to my kitchen.
This recipe for Savory Corn Crème Brulee is another Tasty Kitchen recipe that I have found and loved. I love crème brulee, and the idea of a savory twist with a toasted parmesan crust really had me itching to try it out. This is a real winner, a perfect side dish to impress company.
As usual, you can find my full post over on the Tasty Kitchen Blog, where you can also snag the handy printable recipe.