Savory Corn Crème Brulee - Tasty Kitchen Post

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Whew! I’m still unpacking boxes and getting the new house in order. It’s actually a bit chaotic since we’re also remodeling. Right now, my entire downstairs is a lovely subfloor, with a beautiful, light misting of dust that seems to perpetually cover everything.

Needless to say, I haven’t been in the kitchen much lately. Smile

I did have the forethought to make a few posts up ahead before we moved, since I knew I wouldn’t have easy access to my kitchen.

This recipe for Savory Corn Crème Brulee is another Tasty Kitchen recipe that I have found and loved. I love crème brulee, and the idea of a savory twist with a toasted parmesan crust really had me itching to try it out. This is a real winner, a perfect side dish to impress company.
As usual, you can find my full post over on the Tasty Kitchen Blog, where you can also snag the handy printable recipe.

 Enjoy!
Amber


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5 comments:

Julia @The Roasted Root said...

I never thought of making a savory creme brulee but this totally makes sense! The corn sounds fantastic - bet this is creamy and satisfying!

claire @ the realistic nutritionist said...

Just GORGEOUS!!

Russell at Chasing Delicious said...

What a cool recipe idea! I'm so tempted to try this now.

MyFudo™ said...

Absolutely unique and great for any occasion! LOve the pure and delicate color. Yummy!

Sally @ Spontaneous Hausfrau said...

I saw this on Tasty Kitchen and I just about swooned. I love creme brule and I love creamed corn, so I think I would go nuts for this!




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