June 21, 2012
One of my favorite things when it comes to food, is trying to make homemade versions of what I could easily spend a lot of money on, if bought regularly. A certain frothy, frozen coffee dink, from a certain coffee establishment is ones of those.
We all know what I'm talking about people...Frappuccino's!
These are so quick and easy to make at home, and at a fraction of the cost of buying one. You can customize it any way you want, by adding different syrups and spices. One of my favorite's is Pumpkin Spice Mocha. Get creative, and try your own!
This one was a simple Mocha Frappe, with homemade chocolate syrup. Yum!
Homemade Mocha Frappe
Serves: 2 Printable Recipe
1/2 cup strong brewed coffee
1/2 cup milk
2 cups ice cubes
2-3 tbsp sugar
2-3 tbsp chocolate syrup
whipped topping (for garnish)
chocolate syrup (for garnish)
Brew up your coffee...make it strong baby. Nobody likes weak, watery coffee. Now allow it to chill for a bit. You do the same.
Add all ingredients into your blender, and blend until smooth. Pour into a nice frosty glass, top with whipped cream, chocolate syrup, and whatever else your coffee-loving heart desires.