Fruity Desserts: Celebrate 30 Part 3
June 11, 2011
I hope you’re enjoying your weekend, and that these next three recipes will help bring on the drool factor. I present Part 3 of my month-long Celebrate 30 theme. If you missed the first two posts, I encourage you to check them out.
The next three recipes were creations of my own, and turned out super tasty.
Raspberry White Chocolate Truffle Tart – A tart filled with a layer of white chocolate truffle and spiced raspberry curd.
Cherry Crunch Coffee Cake – My first attempt at a homemade pastry, the braiding effect was so much fun.
Caramel Chocolate Dipped Sugar Pears – Yummy and perfect for a fall treat.
The next three recipes were creations of my own, and turned out super tasty.
Raspberry White Chocolate Truffle Tart – A tart filled with a layer of white chocolate truffle and spiced raspberry curd.
Cherry Crunch Coffee Cake – My first attempt at a homemade pastry, the braiding effect was so much fun.
Caramel Chocolate Dipped Sugar Pears – Yummy and perfect for a fall treat.
Enjoy!
Amber
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8 comments:
Ooo - great desserts to celebrate!
I'd love a bite of that pear!
They all look so great I wouldn't know which one to start with.
Beautiful desserts. I'm coming to your place and I'll be armed with a fork in each hand! Beautiful photos.
They all look super-great photos. thanks so much for bringing them back)i did miss seeing these. Delicious creations!
flourtrader.blogspot.com
They all look so yummy! And I love your photos! Btw, I'm going to follow you! :)
that pear just calls my name!
Your blog is super cute!! I love the colors and the recipes! Just started following you! Can't wait for more to come!!
http://www.chickswholovetoeat.blogspot.com/
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