Garlic Alfredo Sauce: Tasty Kitchen Guest Post

There is nothing better, in my humble opinion, than a plate full of creamy pasta. Marinara is a great sauce, but there’s something so deliciously sinful about Alfredo that I gleefully shove my guilt down deep. When I eat Alfredo, I tell myself I’ll worry about my hips tomorrow.

While I sit here and wax poetic about Alfredo sauce, I have a confession to make. I never make it at home. Maybe because, until now, I’ve never found a recipe that was as simple and delicious as this one from Tasty Kitchen. When I came across this recipe for Garlic Alfredo Sauce, I was immediately intrigued. With cream cheese, garlic and just a few other simple ingredients, this was definitely my kind of recipe.

This sauce is so creamy and rich, you’ll be eating spoonfuls before you even get to slather your pasta with it. I’m glad to say this Alfredo sauce will be a staple at my house from now on.

For the recipe, see my Tasty Kitchen guest post here.




Julie @ Table for Two said...

wow, this looks so delicious. can't wait to give this a try!!

Cathy said...

Found your blog through your Alfredo Sauce post. Everything looks delicious that you make! Can't wait to read more.

Belinda @zomppa said...

Hard to resist a tasty bowl of pasta!

Viviane Bauquet Farre - Food and Style said...

Amber, I've got to agree with you about the creaminess of Alfredo Sauce... I do not eat it too often, but when I do, I enjoy it without feeling guilty. Your sauce is elegant and beautiful and the garlic must be superb in it!

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