Spinach Lemon Orzo Soup: Tasty Kitchen Blog

Spinach Lemon Orzo Soup

I am a texture girl. I love texture in my clothes, my hair, and most importantly my food. I had the pleasure to come across a great recipe over at Tasty Kitchen, Spinach Lemon Orzo Soup, and I knew right away I had to make it. Namely because it had Orzo in it. Orzo falls into my “Food textures That I Love” category, and any recipe that calls for it has me game to try it.

If you’ve never tried orzo, you need to take your crazy self to the store and buy some right now.  What is orzo like you may say?  For me, it’s as if pasta and rice came together and had a delicious baby.  I can’t really say any more than that.

This soup was so good, with the bright flavor from the lemons and the comforting goodness of a (slightly spicy) chicken broth. You can find the recipe and my guest post for this recipe on the Tasty Kitchen Blog here.

Enjoy!

Amber

Spinach Lemon Orzo Soup


14 comments:

Steph said...

Such a warm, comforting bowl of yuminess!

Yesim said...

I love soup.. this dish seems amazing..

warmvanillasugar said...

This is a lovely idea! Yum!

Belinda @zomppa said...

I love orzo - agree with you about the lovely texture. What a bright soup!

S.V. said...

I really like orzo to... this looks tasty.

Kiri W. said...

This looks amazing! I fell in love with orzo when I traveled to Greece as a child, and this soup sounds just like the thing. :) Thank you for sharing!

Julie at Burnt Carrots said...

Okay, I've never had orzo...... (so embarrassing!). I'm now going to the store...... :)

Christine said...

This looks so delicious and love love lemon in any type of soup. Congrats on the Food Buzz top 9!

alyce@culinarythymes.com said...

This sound so good. Wish I had it for lunch NOW!

Monet said...

I am a texture girl too...I love bread because of all the amazing textures you can get in one loaf! This soup looks tasty too. I think the lemon is an excellent addition! Thank you for sharing your creation with me! From first word to last, I was glad I visited you and your site today. I hope this finds you happy and well. Much love.

Anonymous said...

I was so inspired that I made this tonight for dinner - absolutely delicious! I didn't have red pepper flakes, so I substitued cayenne, which gave a nice warmth to the dish. This recipe is a keeper.

Emily Malloy said...

Perfection!

danasfoodforthought said...

My grandmother makes a Greek egg lemon soup (Avgolemono) that sounds similar to this. I love orzo in soups too!

Magic of Spice said...

What a beautiful bowl of soup...love orzo!




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