July 6, 2010
I bought some huge split chicken breasts for dinner tonight. They were the Smart Chicken brand, which I like because the chickens are raised without the use of hormones, animal by-products or antibiotics. The quality is great and the chicken tastes really fresh. I knew I wanted to grill them with some sort of glaze, and went with an orange-tomato based marinade. The result was really good and will be my go-to chicken marinade from now on. I served it with some fresh corn on the cob brushed with an herb infused butter.