March 11, 2013
It's raining here today, AND snowing, at the same time. I love rain - call me crazy, and I love the snow, but the two together make for a very gross combination. Dirty slush is no fun to get out in, so that's why I'm staying in today - with a slice of this breakfast treat.
Blueberries. Check. Amazingly good crumbly topping. Check. No kid or husband around to see me finish off the entire pan. Check.
A good coffee cake and cup of hot tea or coffee is the perfect answer to dark, dreary days like today. This Blueberry Kuchen is another delicious recipe from Tasty Kitchen, submitted by TK member Deborah. I had to stop myself from eating the crumb topping by itself when creating the step-by-step post. The topping is kinda crucial to this cake. Are you hungry yet?
Head on over to the Tasty Kitchen blog to read my full post and grab the printable recipe while you're at it. Enjoy!
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