December 3, 2012
I've got another tasty recipe of my mom's here. We just got to visit with them for a week, and she made these bars for us that were so good.
Of course, anything with chocolate in it gets a thumbs up at our house, so these were destined to be a hit. They are so chewy and gooey right out of the oven, and the next day after they had set up a bit more, they were still chewy and delicious.
I adapted the recipe to suit my own tastes, and I love how simple they are.
Chewy Gooey Chocolate Bars
Yield: 15 Printable Recipe
2 cups all-purpose flour
1 1/2 cups sugar
1 tbsp baking powder
1/2 cup non-fat dry milk
1/3 cup vegetable oil
1 tsp vanilla extract
1 (14 oz) can sweetened condensed milk
1/2 cup semi sweet chocolate chips
1/2 milk chocolate chips
1/4 cup butter
In a large bowl, combine the flour, sugar, baking powder, and dry milk. Stir in the eggs and oil.. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Heat uncovered until chips and butter are melted. Stir until smooth. Pour over the crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 F for 20-25 minutes or until lightly browned. Cool before cutting.