Homemade Chocolate Chip Caramel Swirl Ice Cream Sundae's

Choc Chip Ice Cream
I don't know about you, but sometimes a smooth, ice cream sundae smothered in a warm, gooey topping is just the thing. I'm not usually an ice cream person, but it's my husband's favorite dessert. He is a simple man when it comes to the flavors he likes, but chocolate chip is at the top of his list. He's been complaining lately that he wished the store bought brands used whole chocolate chips, so I decided to whip him up a batch that fit his needs.

I couldn't stop with the chocolate chips though, I decided to swirl in a nice thick layer of homemade caramel sauce. This stuff is sooo good, I tend to eat it right of the spoon. Yum!

Of course, it doesn't hurt to add an extra drizzle of caramel over the finished product. I've never heard of too much caramel. Have you?

Homemade Chocolate Chip Caramel Swirl Ice Cream
Serves: 4  Printable Recipe

Chocolate Chip Ice Cream:
1 cup milk
1 cup heavy cream
1/2 cup sugar
1 tbsp vanilla extract
3/4 cup mini chocolate chips

Homemade Caramel Sauce:
(caramel recipe from The Pioneer Woman)
1 cup brown sugar
4 tbsp salted butter
1/2 cup half & half
1 tbsp vanilla extract

In a saucepan over low heat, heat the milk and sugar until the sugar is dissolved. Add the cream and vanilla, stir and allow to cool.

In a saucepan over low heat, combine the brown sugar, butter and half & half. Cook for about 7 minutes until it begins to thicken. Add the vanilla and cook for another minute or two, until slightly thickened. Allow to cool.

Pour the cooled cream mixture into an electric ice cream maker and make according to manufacturers directions. When the ice cream has thickened, add the chocolate chips and stir to combine. Then add about 1/2 cup of the caramel and stir gently with a spoon to swirl. Place in a covered container and allow to set up in the freezer at least 4 hours or overnight.

Serve sundaes with extra homemade caramel sauce drizzled on top. Eat and enjoy!Choc Chip Ice Cream


11 comments:

Chung-Ah | Damn Delicious said...

Wow, after the long emotional week that I had, I totally need this! :)

Cassie/Bake Your Day said...

Nothing beats an ice cream sundae, especially with homemade ice cream and warm sauce. These photos are stunning Amber!

Anna @ Crunchy Creamy Sweet said...

Agreed - there is never too much caramel. Especially on homemade ice cream that look that ridiculously delicious! Have a great weekend, Amber!

Courtney @educatedderelicts said...

Yum! I can't wait 'til summer when it will actually be warm enough to think about ice cream without hot pudding attached. Homemade caramel sauce is unbeatable :)

Jen @ Savory Simple said...

I could really use this in my life right now! It looks incredible.

Kim - Liv Life said...

MMMm!!! I have a teenage girl who would devour a bowl of this!!!! Simply perfect!

Roxana | Roxana's Home Baking said...

you can never have too much caramel on delicious homemade ice-cream Sundae. So hard to resist it!

claire @ the realistic nutritionist said...

This looks absolutely incredible!!

Laurie {Simply Scratch} said...

Amber this is amazing! The photo is gorgeous, now I totally want ice cream!

Julia (the roasted root) said...

The chocolate chip caramel swirl ice cream sounds wonderful all on its own, but make a sundae out of it and we're talkin heaven! Looks great!

Liz said...

Yummy!! I'm drooling :-),,,,,




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