April 30, 2012
Do you have a favorite vegetable? I do. I love Asparagus. Serve it to me any way, grilled, roasted, pureed in a soup...thrown across the room while I catch it like a seal. Yes, I am slightly weird. Yes, I love it that much.
With spring in full bloom, it's the perfect season to enjoy my favorite vegetable. So when I came across this Tasty Kitchen recipe for Skillet Asparagus Tart, my watering taste buds were begging me to make this dish. Not only does this tart feature the most amazing vegetable ever made, it's filled with lemon zest, cream, and fresh parmesan. When you top it with fresh basil or any other herb of your choice, the result is truly delicious.
For the recipe, head on over the the Tasty Kitchen Blog, where you’ll find my post and you can snag this yummy recipe. Thanks Tasty Kitchen!