Homemade Hotdog Buns–A Tasty Kitchen Recipe


I’ve got another great recipe for you here from Tasty Kitchen – Homemade Hotdog Buns! Now you may think, “Why would I make my own buns when I can get them for a buck at the store?” The answer is in the TASTE. These buns are so soft and chewy, melt-in-your-mouth delicious, yet sturdy at the same time. They will hold up to any kind of topping you want to use, or if you’re a purist, they’ll enhance and compliment the flavor of your hotdog so you’ll wonder why you ever used the store bought kind. I usually just pick away the excess bun to get to my hotdog, but not with these guys. They are a little work, but if you’re up for it they won’t disappoint you! You can even freeze the leftovers or use them for hoagie sandwiches.

You can see my full post and snag the recipe over at Tasty Kitchen.





Kelli said...

These hotdog buns look amazing, I can imagine how much better a hotdog would be with these buns!

Rikki said...

Those look so good! And so much better than store bought ones..I'm sold!

Michael said...

Oh girl these look so good!!! Thanks for sharing! PINNED!

Belinda @zomppa said...

Super impressive! Now to put homemade hot dogs!

Jara said...

The buns look like perfection. I've never considering making my own buns before. It'll be grilling season again so I'll definitely give the idea some thought. Great job on the post!

Cooking By Moonlight said...

What a fun idea - This is definitely getting added to my to-do list. Thanks for the inspiration :)

Ashley said...

That last photo looks DELICIOUS, and I don't even like hot dogs! :)

Myka said...

I always pick away the excess buns, so these will definitely be worth a try.

Unknown said...

These buns look so delicious! I'm sure they would make any hot dog delicious!

Javelin Warrior said...

LOVE that you make hot dog buns from scratch! I have never done this, but now that I know it can turn out this amazing, I will be attempting! I am featuring this post in today's Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. It's a pleasure to be following your creations…

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