March 21, 2012
I brought home a pint of tasty little blueberries the other day, and had a very specific purpose in mind for them. These Lemon Blueberry Crunch Muffins. Just the name of these tasty sweet treats has my taste buds watering, and the crunchy topping really pulled me in.
This is another great Tasty Kitchen recipe that didn’t fail to impress me. They are perfectly moist and delicate (the use of cake flour helps with this), and so packed full of blueberries it’s almost ridiculous….almost. If that isn’t enough, they’re then dipped in lemon butter and rolled in a shameful amount of sugar. The regular granulated sugar gave a really pretty, delicate crunchy exterior. I’m sure using a coarser sanding sugar would make these a little more rustic looking, but just as delicious.
For the printable recipe, go check out my full post on the Tasty Kitchen blog.