November 1, 2013
It's gonna be short and sweet today peeps. My day hasn't started off too well, something involving my morning car ride to school, becoming an official squirrel murderer :( - being 32 weeks pregnant, and either constantly grumpy or in some kind of pain.
It's one of those days.
But a slice of this Squash, Sage & Gorgonzola Tart definitely helps. I'm reviewing this recipe over at Culinary Covers today, and it's a good one. This tart has a layer of creamy butternut squash topped with gorgonzola crumbles, and a baked egg filling topped with fresh sage.
For the recipe head on over to Culinary Covers and check it out!