Squash, Sage & Gorgonzola Tart

It's gonna be short and sweet today peeps. My day hasn't started off too well, something involving my morning car ride to school,  becoming an official squirrel murderer :( - being 32 weeks pregnant, and either constantly grumpy or in some kind of pain.

It's one of those days.

But a slice of this Squash, Sage & Gorgonzola Tart definitely helps. I'm reviewing this recipe over at Culinary Covers today, and it's a good one. This tart has a layer of creamy butternut squash topped with gorgonzola crumbles, and a baked egg filling topped with fresh sage.

It's good!

For the recipe head on over to Culinary Covers and check it out! 

I'm out.

Amber





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