Juicy, fresh corn wrapped in a crisp layer of salty bacon. Bacon Wrapped Corn On The Cob is a great twist on your usual side dish.


I'm here today to bring you two things my friends; bacon...and corn.

Say whaaat? Yes, bacon....wrapped around my favorite summer grilling side - fresh corn! If you've never tried corn like this, then you've been missing out. Now, the idea of this dish had an immediate reaction from my six year old, he wisely predicted as only a kid can, "Mommy, THAT is either going to be really delicious...or really, really gross."

I have to agree, the idea of crisp, salty bacon and sweet, juicy corn sounded great...but the thought of a limp, greasy slice of meat sliming up my corn didn't sound as appetizing. The only way to find out was to try it of course, so we dove in feet first. Wanna find out how it turned out? Head on over to Culinary Covers where I'm contributing today, and you can find out...and grab the printable recipe too! That should be a hint - would I have you print the recipe to greasy, slimy, meat corn?? :) Enjoy!