February 8, 2013
It's called Secret Cake.
I have no idea why it's called that, but I do know I can't keep it a secret from you guys, because it's too good a recipe not to share the chocolate love. I found this cake recipe on Tasty Kitchen, and was immediately intrigued by the title, plus it had no picture with it. How can you not be curious about a mysterious dish called Secret Cake, made all the more mysterious with no picture to put with the name.
The cake is really moist and fluffy, but the kicker for me was the icing. It was so satiny and smooth, and ultra rich...and was made even better with chopped walnuts folded in. It set up with a slight crackled glaze but stayed gooey and rich underneath. Chocolate heaven!
Have I peaked YOUR interest now? For the recipe and my full step-by-step post, head on over to Tasty Kitchen where you can grab the printable recipe too!