Browned Butter Pecan Shortbread:Recipe Recap

January 25, 2013

This is what I'm eating for breakfast today...it's sorta healthy, right? I mean, it's got nuts in it...and those are good for your heart.

Yeah...that's what I'm going with.

This is a recipe recap of one of the first recipes I posted. Gotta love a good shortbread cookie, especially when it has browned butter and toasted pecans in it!

For the recipe, go to my original post Browned Butter Pecan Shortbread.

What recipes do you have up your sleeve for the this weekend? Let me know in the comments, I'd love to check them out! Have a great weekend.:)

Amber

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5 comments:

Averie @ Averie Cooks said...: Browned butter makes everything even better. Love it! I bet these just melt in your mouth!; January 25, 2013 at 10:58 AM
Kari Lindsay said...: This is my kind of breakfast; shortbread cookies make for a yummy lunch too!; January 25, 2013 at 12:00 PM
Kristen said...: I think these beauties can qualify for breakfast, lunch AND dinner :); January 25, 2013 at 1:30 PM
decocinasytacones said...: What a great recipe. I´m going to keep it, we all love pecans and shortbread biscuits.
Thanks for sharing!
Love
Marialuisa; January 26, 2013 at 2:42 AM
Chung-Ah | Damn Delicious said...: It's definitely acceptable breakfast food!; January 28, 2013 at 1:50 AM