Pinteresting Monday’s–Devil’s Food Cake Love

Did you know May 19th was Devil’s Food Cake Day?  I didn’t. I wasn’t even aware there was a day dedicated solely to the king of all chocolate cake. But I’ll know for next year now. I thought a dedication in honor of this yummy chocolate cake was in order, and a perfect theme for my next Pinteresting post.

This tempting dessert, considered the counterpart to angel food cake, is more moist and airy than other types of chocolate cake. Why? Baking Soda! Baking soda raises the pH level of the cake, making it a deeper and darker color. It also uses hot or boiling water as the cake's main liquid rather than milk.

This collection of Devil’s Food Cake recipes is just the tip of the iceberg, but should be enough to get your taste buds watering, and the kitchen bowls to mixing. You can find the list of goodies below.


1. Devil’s Food Cake Cookies, courtesy of Bakingdom.
2. Chocolate Chip Cookie Dough Devil’s Food Cake Cheesecake. This sounds insanely delicious. Courtesy of Sprinkle Bakes.
3. Perfect Devil’s Food Cake. Photo courtesy of Notions & Notations of a Novice Cook, recipe by David Lebovitz.
4. Heaven and Hell Cake. Describes this perfectly! Courtesy of Whisk Kid.
5. Devil’s Food Cake Balls. Who doesn’t love a cake ball? Courtesy of


Katrina @ Warm Vanilla Sugar said...

I love devils good cake! All of these recipes sound lovely.

Chung-Ah | Damn Delicious said...

I'm always so behind on the national food days! I have to catch up and make all of these over the weekend :)

Cassie | Bake Your Day said...

These are gorgeous. I need to do a better job at keeping up with food holidays. I would have joined in on this one!

Sandra said...

Nom nom..i could dive into the screen! Everything look fantastic!

Melanie @ Just Some Salt and Pepper said...

Ahhh, these look so good. I think I know what my dad's birthday cake is now going to be. He loves Devil's Food!

MyFudo™ said...

Yum! Since I missed celebrating this very important day, I will have to make sure I'll have a post celebration of some sort. Thanks for the reminder. I'll be definitely celebrating this every year =)

Monet said...

These all look so good...and I totally need to make one now. Drooling! Now I know what I want to bake tomorrow. Thank you for sharing. I'm sorry I've been absent for so long, but I'm glad I'm back. I just moved my blog to a new site, and I'd love for you to visit when you get the chance. Your blog totally inspired me. I hope you are having a beautiful Sunday morning.

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