Just Peachy Glazed Porkchops

Since August is National Peach Month, I thought I'd pay tribute and make a peach dish.  The obvious choice would be a peach inspired dessert, but I opted to go for something savory.  The result: Peach Glazed Pork Chops.  Made with fresh peaches, honey, and soy sauce (among other ingredients), this glaze was soooo good.  I was actually gnawing at the bone - which I never do.  I love using soy sauce in anything I can, I think it adds an extra 'zip' to things, and this glaze was no exception.  Sweet, tangy and lip smacking good...it would work well with chicken too.  I ended up with way more sauce than I needed, but it keeps well covered in the refrigerator.

Peach Glazed Pork Chops
5 fresh peaches, sliced with skins removed
1/3 cup soy sauce
1/4 cup honey
1 Tbsp brown sugar
1 clove garlic
1 tsp toasted sesame seeds
4 bone-in pork chops

Place sliced peaches, soy sauce, honey, brown sugar, garlic and sesame seeds in a blender or food processor.  Blend until smooth.  Season both sides of pork chops with salt and fresh ground pepper.  Grill pork chops over indirect heat for 10 minutes each side.  Then baste both sides with the peach glaze and cook each side for another 10 minutes, or until juices run clear and pork chops are done.  Serve immediately and don't forget the napkins! :)


Susi's Kochen und Backen said...

This is making my mouth water big time. Love all the flavors going on in this dish. I will have to make note of this since we love to BBQ a lot! Thanks for sharing!

Anonymous said...

This sounds delicious! I love pairing fruits with pork, but haven't tried peach yet. Definitely adding it to the list of things to make in August :)

Val said...

I want these for breakfast....yum

Spoon and Chopsticks said...

Peach with pork is something new to me. This must be good.

Anonymous said...

Hi Amber, I love this recipe. It's a lot different to the "Pan fried pig" your mom used to make for your dad:) on special ocassions

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