It's gonna be short and sweet today peeps. My day hasn't started off too well, something involving my morning car ride to school, becoming an official squirrel murderer :( - being 32 weeks pregnant, and either constantly grumpy or in some kind of pain.
It's one of those days.
But a slice of this Squash, Sage & Gorgonzola Tart definitely helps. I'm reviewing this recipe over at Culinary Covers today, and it's a good one. This tart has a layer of creamy butternut squash topped with gorgonzola crumbles, and a baked egg filling topped with fresh sage.
It's good!
For the recipe head on over to Culinary Covers and check it out!
I'm out.
Amber
No comments:
Post a Comment
I love hearing from my readers and appreciate your comments! Thanks for visiting:)