I'm exited to be part of a group of a great group contributors that Lori as put together, and spending my time cooking and reviewing recipes? Yes please! For my first post, I decided to review the cover recipe for Louisiana Cookin's: Cajun & Creole Cookin' May/June issue. What's the tasty concoction you say?
Try this fabulous Caramel Pie!
To read my full review and get the recipe, head on over to Culinary Covers and say hi!
Amber
This pie is right up my alley, Amber. I love it!
ReplyDeleteThat is one GOOD LOOKIN' pie!
ReplyDeleteLooks so tempting!
ReplyDeleteAmazing! Heading over to get the recipe!
ReplyDeleteYum. This is perfect for this weekend.
ReplyDelete