January 25, 2013

Browned Butter Pecan Shortbread:Recipe Recap

Brown Butter Pecan Shortbread


This is what I'm eating for breakfast today...it's sorta healthy, right? I mean, it's got nuts in it...and those are good for your heart.

Yeah...that's what I'm going with.

This is a recipe recap of one of the first recipes I posted. Gotta love a good shortbread cookie, especially when it has browned butter and toasted pecans in it!

For the recipe, go to my original post Browned Butter Pecan Shortbread.

What recipes do you have up your sleeve for the this weekend? Let me know in the comments, I'd love to check them out! Have a great weekend.:)

Amber
Brown Butter Pecan Shortbread

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5 comments:

  1. Averie @ Averie CooksJanuary 25, 2013 at 10:58 AM

    Browned butter makes everything even better. Love it! I bet these just melt in your mouth!

    ReplyDelete
  2. Kari LindsayJanuary 25, 2013 at 12:00 PM

    This is my kind of breakfast; shortbread cookies make for a yummy lunch too!

    ReplyDelete
  3. KristenJanuary 25, 2013 at 1:30 PM

    I think these beauties can qualify for breakfast, lunch AND dinner :)

    ReplyDelete
  4. decocinasytaconesJanuary 26, 2013 at 2:42 AM

    What a great recipe. I´m going to keep it, we all love pecans and shortbread biscuits.
    Thanks for sharing!
    Love
    Marialuisa

    ReplyDelete
  5. Chung-Ah | Damn DeliciousJanuary 28, 2013 at 1:50 AM

    It's definitely acceptable breakfast food!

    ReplyDelete

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