
Do you have a favorite vegetable? I do. I love Asparagus. Serve it to me any way, grilled, roasted, pureed in a soup...thrown across the room while I catch it like a seal. Yes, I am slightly weird. Yes, I love it that much.
With spring in full bloom, it's the perfect season to enjoy my favorite vegetable. So when I came across this Tasty Kitchen recipe for Skillet Asparagus Tart, my watering taste buds were begging me to make this dish. Not only does this tart feature the most amazing vegetable ever made, it's filled with lemon zest, cream, and fresh parmesan. When you top it with fresh basil or any other herb of your choice, the result is truly delicious.

For the recipe, head on over the the Tasty Kitchen Blog, where you’ll find my post and you can snag this yummy recipe. Thanks Tasty Kitchen!
Enjoy!
Amber
So excited to be your newest follower! Your recipes look de-licoius!! Off to check out the recipe for this tart too :) Yum!
ReplyDeleteOh, this looks so lovely! :) I'm off to check out the recipe.
ReplyDeleteMmmm this looks amazingly good!
ReplyDeleteThis looks so delicious, I love vegetable tarts!
ReplyDeleteI just can't get enough of asparagus tart (or asparagus in general). Love your version!
ReplyDeleteI could eat asparagus every day. This looks so good!
ReplyDeleteMMMMM! I just recently began an obsession with savory tarts. Headed to TK right now to see your recipe!
ReplyDeletethis looks heavenly! I need to start making more tarts! Thanks for the recipe!
ReplyDeleteI have a definite weakness for asparagus, especially in delicious tarts like this - yum :D
ReplyDeleteCheers
Choc Chip Uru
I'm an asparagus fan too! Your tart looks yummy!
ReplyDeleteLove this site so much I'm now following! Yummy pictures!
ReplyDeletemmmh asparagus
ReplyDeleteAsparagus is one of my favorite veggies too! I love it mainly because it goes so well with everything and anything!
ReplyDeleteThis tart looks absolutely gorgeous. I'll have to make it at my next brunch get-together.
I love asparagus too--This looks great!
ReplyDeleteAsparagus is one of my favourite foods too. So I will be sure to try this :)
ReplyDelete