November 21, 2013
Chocolate Revel Bars: A chewy oatmeal bar with creamy chocolate filling - yum!
Today I'm sharing a tasty cover recipe that I reviewed for Culinary Covers - Chocolate Revel Bars. These bars are so easy to make, with an oatmeal crust and topping and a creamy chocolate filling that's very close to a satiny frosting.
Yes, I said it. Frosting. Who wouldn't want to eat a cookie bar with frosting in middle?
I'm about 34 weeks pregnant now and I am definitely READY to be done. It never ceases to amaze me how a full grown baby manages to fit inside me. I feel like a stuffed turkey - pretty fitting for the upcoming holiday, right?
Well, if you'd like to grab this recipe then head on over to Culinary Covers to read my full post and get the printable recipe too!
November 1, 2013
It's gonna be short and sweet today peeps. My day hasn't started off too well, something involving my morning car ride to school, becoming an official squirrel murderer :( - being 32 weeks pregnant, and either constantly grumpy or in some kind of pain.
It's one of those days.
But a slice of this Squash, Sage & Gorgonzola Tart definitely helps. I'm reviewing this recipe over at Culinary Covers today, and it's a good one. This tart has a layer of creamy butternut squash topped with gorgonzola crumbles, and a baked egg filling topped with fresh sage.
For the recipe head on over to Culinary Covers and check it out!